Pork and Spinach Wonton

Ingredients

• 10 ounces frozen spinach package, defrosted
• 1/4 cabbage grated on large holes of box grater
• 2 teaspoons salt
• 1 pound ground pork
• 2 teaspoons fresh ginger grated
• 2 cloves garlic finely minced
• 1 tablespoon soy sauce
• 1 tablespoon chinese rice wine or dry sherry
• 2 teaspoons roasted sesame oil
• 1 tablespoon cornstarch
• 16 ounces wonton wrappers package of, about 50 wrappers, defrosted, see note
• 2 quarts vegetable broth
• 2 ginger thumb-sized pieces of, sliced
• 1 sprig cilantro optional

Nutrition

• Calories : 60 calories
• Carbohydrate : 7 grams
• Cholesterol : 5 milligrams
• Fat : 2.5 grams
• Fiber : 1 grams
• Protein : 3 grams
• SaturatedFat : 1 grams
• Sodium : 330 milligrams
• Sugar : 1 grams