Chinese Style Curry with Juicy Meatballs

Ingredients

• 1 1/8 pounds minced beef
• 1 tablespoon soy sauce
• 1 pinch black pepper
• 1 teaspoon ginger minced
• 1 clove garlic peeled and minced
• 2 spring onions scallions finely chopped
• 1 large egg
• 3 tablespoons breadcrumbs freshly grated
• 1 tablespoon vegetable oil
• 1 1/2 teaspoons turmeric
• 1/2 teaspoon spices chinese 5
• 1 tablespoon mild curry powder
• 2 cloves garlic peeled and minced
• 7/8 cup chicken stock
• 7/8 cup beef stock
• 7/8 cup whole milk
• 1 onion peeled and cut into large squares
• 1 red bell pepper chopped into large chunks
• 3 teaspoons sugar granulated/caster or light brown
• 2 teaspoons lime juice
• rice Boiled
• 5 eggs soft-boiled
• fresh coriander
• chili flakes
• pita bread Warm

Nutrition

• Calories : 470 calories
• Carbohydrate : 25 grams
• Cholesterol : 325 milligrams
• Fat : 26 grams
• Fiber : 2 grams
• Protein : 33 grams
• SaturatedFat : 9 grams
• Sodium : 580 milligrams
• Sugar : 9 grams
• TransFat : 1 grams