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Chinese Fried Red Chili Sauce

yield: 4 total time: 65 minutes
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Ingredients

  • 1/2 cup beans Chinese black fermented
  • 6 cloves garlic grated into a paste
  • 2 tablespoons ginger grated into a paste
  • 1 cup red chili flakes
  • 2 tablespoons dark sesame oil
  • 2 cups peanut oil
  • 1 tablespoon salt

Nutrition

  • Calories : 1100 calories
  • Carbohydrate : 15 grams
  • Fat : 118 grams
  • Fiber : 6 grams
  • Protein : 3 grams
  • SaturatedFat : 20 grams
  • Sodium : 1780 milligrams
  • Sugar : 3 grams
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