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Grilled Salmon with Asian Dipping Sauce

yield: 2 total time: 35 minutes
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Ingredients

  • 2 salmon fillets
  • 1/4 cup soy sauce
  • 1 1/2 tablespoons rice vinegar not seasoned
  • 1 tablespoon sesame oil
  • 2 tablespoons amber agave nectar Splenda, or use 2 1/2 T brown sugar
  • 1 green onions thinly sliced
  • 1 teaspoon garlic puree a paste, also called ground garlic
  • 1 pinch cayenn ground pepper or a dash of hot sauce, I used Aleppo pepper

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 60 milligrams
  • Fat : 22 grams
  • Fiber : 2 grams
  • Protein : 25 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 1880 milligrams
  • Sugar : 1 grams
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