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Chinese Bok Choy Soup

yield: 7 total time: 113 minutes
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Ingredients

  • 3/4 pound pork shoulder blade steak
  • 64 ounces mushroom broth Pacific® Organic
  • sesame oil Ka-Me®, ; good drizzle
  • spice
  • roasted garlic
  • 15 ounces straw mushrooms can of Roland®, ; drained
  • cracked pepper Freshly, to taste
  • sea salt flakes to taste
  • bok choy
  • greens
  • 1/2 small yellow onion ; sliced thin
  • rice noodles optional

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 30 milligrams
  • Fat : 9 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1460 milligrams
  • Sugar : 3 grams
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