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Shrimp and Green Peas Stir Fry

yield: 4 total time: 22 minutes

Ingredients

1 pound medium shrimp shelled
1 egg white
1 teaspoon corn starch
2 1/2 tablespoons peanut oil
1/2 pound green peas
1 slice ginger root
1 tablespoon rice wine Chinese cooking, such as Shaohsing Rice Cooking Wine
1 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon ground black pepper

Nutrition

Calories : 260 calories
Carbohydrate : 11 grams
Cholesterol : 170 milligrams
Fat : 11 grams
Fiber : 3 grams
Protein : 26 grams
SaturatedFat : 1.5 grams
Sodium : 770 milligrams
Sugar : 4 grams

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