Best Crepe
yield: 4
total time: 15 minutes
Ingredients
- 2 cups all purpose flour
- 4 eggs
- 1/2 cup unsalted butter
- 1 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- crepes For Sweet
- 1 teaspoon vanilla extract
- 3 tablespoons sugar optional
- crepes For Savoury
- 1/4 teaspoon salt
- 1 teaspoon fresh herbs
Nutrition
- Calories : 580 calories
- Carbohydrate : 61 grams
- Cholesterol : 280 milligrams
- Fat : 30 grams
- Fiber : 2 grams
- Protein : 16 grams
- SaturatedFat : 17 grams
- Sodium : 410 milligrams
- Sugar : 14 grams
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