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Chinese Green Beans

yield: 4 total time: 20 minutes
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Ingredients

  • 2 tablespoons low sodium soy sauce or use Tamari for gluten-free
  • 1 tablespoon honey
  • 1 teaspoon chili paste
  • 1/2 teaspoon red pepper flakes
  • 2 tablespoons neutral oil I use avocado oil
  • 1 pound green beans trimmed, washed and thoroughly dried
  • 2 garlic cloves minced
  • 1 pinch salt only if necessary

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 14 grams
  • Fat : 7 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 350 milligrams
  • Sugar : 8 grams
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