Ingredients
- 2 tablespoons low sodium soy sauce or use Tamari for gluten-free
- 1 tablespoon honey
- 1 teaspoon chili paste
- 1/2 teaspoon red pepper flakes
- 2 tablespoons neutral oil I use avocado oil
- 1 pound green beans trimmed, washed and thoroughly dried
- 2 garlic cloves minced
- 1 pinch salt only if necessary
Nutrition
- Calories : 120 calories
- Carbohydrate : 14 grams
- Fat : 7 grams
- Fiber : 4 grams
- Protein : 3 grams
- SaturatedFat : 0.5 grams
- Sodium : 350 milligrams
- Sugar : 8 grams
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