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Chinese Green Beans

yield: 4 total time: 20 minutes

Ingredients

2 tablespoons low sodium soy sauce or use Tamari for gluten-free
1 tablespoon honey
1 teaspoon chili paste
1/2 teaspoon red pepper flakes
2 tablespoons neutral oil I use avocado oil
1 pound green beans trimmed, washed and thoroughly dried
2 garlic cloves minced
1 pinch salt only if necessary

Nutrition

Calories : 120 calories
Carbohydrate : 14 grams
Fat : 7 grams
Fiber : 4 grams
Protein : 3 grams
SaturatedFat : 0.5 grams
Sodium : 350 milligrams
Sugar : 8 grams

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