Ingredients
- 4 cups orange juice
- 3 tablespoons orange zest dried, ground to a fine dust in a coffee grinder
- 2 cups mayonnaise
- 20 spot prawns wild-caught, or other shrimp, about 2 pounds
- 1 1/2 cups cornstarch
- 1 cup Grand Marnier
- 1 quart canola oil for deep-frying
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