Vanilla Melon Soup
yield: 4
total time: 30 minutes
Ingredients
- 1 pound melon ripe Tuscan
- 4 ounces plain yogurt
- 1 vanilla pod
- 2 tablespoons wine Muscat
- 6 fresh mint leaves
Nutrition
- Calories : 60 calories
- Carbohydrate : 11 grams
- Cholesterol : 5 milligrams
- Fat : 1 grams
- Fiber : 2 grams
- Protein : 2 grams
- SaturatedFat : 0.5 grams
- Sodium : 25 milligrams
- Sugar : 8 grams
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