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Vanilla Melon Soup

yield: 4 total time: 30 minutes
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Ingredients

  • 1 pound melon ripe Tuscan
  • 4 ounces plain yogurt
  • 1 vanilla pod
  • 2 tablespoons wine Muscat
  • 6 fresh mint leaves

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 5 milligrams
  • Fat : 1 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 25 milligrams
  • Sugar : 8 grams
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