Ingredients
- 1 gourd medium hairy, sliced
- 12 shrimps pcs medium
- 1 cup pork belly sliced
- 50 grams mung bean vermicelli
- 1/2 cup shrimp stock
- 1 tablespoon chinese rice wine
- 1 teaspoon sugar
- 1 shallot thinly sliced
- 1 teaspoon minced ginger
- fish sauce
- ground white pepper
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