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Gong Bao Ji Ding (Gong Bao Chicken)

yield: 3 total time: 45 minutes
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Ingredients

  • 2 chicken thighs deboned and cut into 1/2-inch cubes, if yours are tiny, you may want to throw in 1-2 more
  • 1/2 teaspoon beaten eggs
  • 2 teaspoons cornstarch
  • 1 pinch salt
  • 1 teaspoon Shaoxing wine
  • 2 teaspoons dark soy sauce
  • 2 teaspoons brown sugar
  • 1 tablespoon vinegar chinese dark
  • 1 tablespoon cornstarch
  • 6 tablespoons water or stock
  • 1 peanuts generous handful of
  • 2 green onions chopped into 1-inch lengths
  • 4 garlic cloves skin removed, smashed and chopped
  • 6 slices ginger
  • 8 dried chile chopped
  • 4 teaspoons Szechwan peppercorns
  • 1/2 cup vegetable oil

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 135 milligrams
  • Fat : 61 grams
  • Fiber : 3 grams
  • Protein : 28 grams
  • SaturatedFat : 9 grams
  • Sodium : 430 milligrams
  • Sugar : 2 grams
  • TransFat : 1 grams
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