How To Make Chinese Golden Egg Fried Rice
yield: 4
total time: 35 minutes
Ingredients
- 7/8 pound cooked white rice about 2 cups, see notes
- 5/8 cup mixed vegetables thawed if frozen, about 1 cup
- 4 egg yolks
- 2 tablespoons butter unsalted
- 1 small onion finely diced
- 4 cloves garlic minced
- 1 teaspoon fresh ginger grated
- 1/2 teaspoon salt or more to taste
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon sugar
- 2 Chinese sausage links, diced
- 1 stalk green onion thinly sliced
Nutrition
- Calories : 250 calories
- Carbohydrate : 12 grams
- Cholesterol : 235 milligrams
- Fat : 20 grams
- Fiber : 1 grams
- Protein : 8 grams
- SaturatedFat : 5 grams
- Sodium : 710 milligrams
- Sugar : 1 grams
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