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How To Make Chinese Golden Egg Fried Rice

yield: 4 total time: 35 minutes
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Ingredients

  • 7/8 pound cooked white rice about 2 cups, see notes
  • 5/8 cup mixed vegetables thawed if frozen, about 1 cup
  • 4 egg yolks
  • 2 tablespoons butter unsalted
  • 1 small onion finely diced
  • 4 cloves garlic minced
  • 1 teaspoon fresh ginger grated
  • 1/2 teaspoon salt or more to taste
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon sugar
  • 2 Chinese sausage links, diced
  • 1 stalk green onion thinly sliced

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 235 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 8 grams
  • SaturatedFat : 5 grams
  • Sodium : 710 milligrams
  • Sugar : 1 grams
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