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Bread Gold Coins, How to Make Bread Coins

yield: 2 total time: 25 minutes
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Ingredients

  • 4 bread slices cut into circles. You can make 1 or up to 3 circles with one slice of bread.
  • 1 onion small, finely chopped
  • 1 small tomato finely chopped
  • 1 green chili finely chopped
  • 2 tablespoons coriander leaves finely chopped
  • 1/2 teaspoon garam masala powder
  • 1/2 teaspoon chilli powder
  • salt to taste
  • 2 tablespoons sooji / rawa
  • oil for frying

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 17 grams
  • Fat : 10 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • SaturatedFat : 1 grams
  • Sodium : 410 milligrams
  • Sugar : 5 grams
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