Chinese Sticky Rice

Ingredients

• 3 cups glutinous rice uncooked short-grain, not sushi rice, soaked in water for 3-4 hours
• 1 cup dried shiitake mushrooms dehydrated/
• 5 Chinese sausage links of, lap cheong, diced
• 1 tablespoon vegetable oil
• 1 tablespoon peeled fresh ginger finely minced
• 1/3 cup rice wine Chinese cooking
• 4 tablespoons regular soy sauce
• 3 tablespoons oyster sauce Asian
• 4 teaspoons sesame oil Asian pure, brown in color, highly aromatic
• 1/2 teaspoon white pepper
• 2 1/3 cups chicken broth good
• 1/2 cup sliced scallions thinly, greens only

Nutrition

• Calories : 390 calories
• Carbohydrate : 54 grams
• Cholesterol : 10 milligrams
• Fat : 13 grams
• Fiber : 2 grams
• Protein : 10 grams
• Sodium : 880 milligrams