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Fen Si with Shrimp (Chinese Glass Noodles)

yield: 4 total time: 30 minutes
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Ingredients

  • 3 1/2 ounces fen si
  • 2 ounces bean sprouts
  • 4 jumbo shrimp peeled and deveined
  • 2 cloves garlic minced
  • 1 carrot cut into matchsticks
  • 2 teaspoons canola oil divided
  • 1 teaspoon soy sauce
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon black pepper
  • 2 teaspoons oyster sauce
  • 4 ounces low sodium chicken broth
  • cilantro for garnish, optional

Nutrition

  • Calories : 50 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 10 milligrams
  • Fat : 3.5 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • Sodium : 190 milligrams
  • Sugar : 1 grams
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