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Chinese Glass Noodle Soup

yield: 4 total time: 35 minutes

Ingredients

2 ounces bean threads uncooked, cellophane noodles
43 1/2 ounces chicken broth
1 clove garlic minced
2 tablespoons fresh ginger root thin strips
4 pieces lemongrass fresh, minced
2 skinless boneless chicken breast halves cut into 1/2-inch strips
6 large shrimp peeled and deveined
2 tablespoons lime juice
2 tablespoons fish sauce
1 jalapeno pepper cut into 8 thin slices
1/4 cup chopped fresh cilantro

Nutrition

Calories : 150 calories
Carbohydrate : 27 grams
Fat : 3 grams
Protein : 8 grams
Sodium : 790 milligrams
Sugar : 1 grams

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