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Chinese Glass Noodle Soup

yield: 4 total time: 35 minutes
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Ingredients

  • 2 ounces bean threads uncooked, cellophane noodles
  • 43 1/2 ounces chicken broth
  • 1 clove garlic minced
  • 2 tablespoons fresh ginger root thin strips
  • 4 pieces lemongrass fresh, minced
  • 2 skinless boneless chicken breast halves cut into 1/2-inch strips
  • 6 large shrimp peeled and deveined
  • 2 tablespoons lime juice
  • 2 tablespoons fish sauce
  • 1 jalapeno pepper cut into 8 thin slices
  • 1/4 cup chopped fresh cilantro

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 27 grams
  • Fat : 3 grams
  • Protein : 8 grams
  • Sodium : 790 milligrams
  • Sugar : 1 grams
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