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Cider-Brined Turkey with Herb Butter

yield: 12 total time: 80 minutes
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Ingredients

  • 1 turkey fresh, about 16 lb., neck, heart and
  • gizzard removed, reserved, if desired
  • 8 tablespoons unsalted butter at room
  • 4 teaspoons fresh herbs chopped mixed, such as
  • sage
  • parsley
  • oregano
  • rosemary
  • 1/2 teaspoon freshly ground pepper

Nutrition

  • Calories : 770 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 320 milligrams
  • Fat : 43 grams
  • Fiber : 1 grams
  • Protein : 87 grams
  • SaturatedFat : 14 grams
  • Sodium : 290 milligrams
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