Chinese Steamed Fish with Ginger and Shallots
yield: 4
total time: 30 minutes
Ingredients
- 1 whole fish cleaned, gutted and descaled
- 2 inches ginger x 2 cm x 2 cm, 2″ x 1″ x 1″, cut into strips
- 1 sprig shallots a.k.a. spring onions, sliced diagonally
- 2 tablespoons light soy sauce affiliate link
- 1 teaspoon sugar
- 2 teaspoons water
- 6 tablespoons cooking oil
- 1 whole fish cleaned, gutted and descaled
- 2 inches ginger x 2 cm x 2 cm, 2" x 1" x 1", cut into strips
- 1 sprig shallots a.k.a spring onions, sliced diagonally
- 2 tablespoons light soy sauce affiliate link
- 1 teaspoon sugar
- 2 teaspoons water
- 6 tablespoons cooking oil
Thank you for visiting our website. Hope you enjoy Chinese Steamed Fish with Ginger and Shallots above. You can see more 18 chinese ginger steamed fish recipe You must try them! to get more great cooking ideas.