Ginger Scallion Sauce
yield: 4
total time: 30 minutes
Ingredients
- 2 bunches scallions about 6 ounces rinsed, dried and cut into 1-inch pieces
- 2 ounces ginger peeled and cut into chunks
- 1 cup peanut oil or other neutral-ish vegetable oil that handles heat well
Nutrition
- Calories : 510 calories
- Carbohydrate : 6 grams
- Fat : 54 grams
- Fiber : 2 grams
- Protein : 1 grams
- SaturatedFat : 9 grams
- Sodium : 10 milligrams
- Sugar : 1 grams
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