Firebird Chicken
yield: 4
total time: 40 minutes
Ingredients
- 4 chicken breasts cut into strips
- 1/4 cup water
- 2 tablespoons corn starch
- 1/2 cup scallion oil Ginger, see link below
- 1 pound noodles Pappardelle, Or other wide noodle
- 1 1/2 tablespoons garlic minced
- 1/4 cup red wine vinegar
- 1 tablespoon sugar
- 2/3 cup soy sauce
- 2 tablespoons bbq sauce Chinese
- 2 tablespoons sriracha
- 1/3 cup chicken broth
- 1/3 cup water chestnuts diced
- 4 green onions chopped
Nutrition
- Calories : 830 calories
- Carbohydrate : 109 grams
- Cholesterol : 240 milligrams
- Fat : 12 grams
- Fiber : 5 grams
- Protein : 68 grams
- SaturatedFat : 3.5 grams
- Sodium : 2910 milligrams
- Sugar : 11 grams
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