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Ginger Beef Stir-Fry with Tatsoi & Jasmine Rice

yield: 4 total time: 50 minutes
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Ingredients

  • 1/4 cup hoisin sauce
  • 1 cup jasmine rice
  • 8 ounces tatsoi
  • 3 scallions
  • 2 cloves garlic
  • 1 bunch thai basil
  • 1 inch ginger Piece
  • 10 ounces top round steak
  • 2 tablespoons soy sauce

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 30 milligrams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 20 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 750 milligrams
  • Sugar : 5 grams
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