Ingredients
- 1 rice Cup Basmati Rice, 160 ml approx
- 2 tablespoons peanut oil
- 10 cloves garlic finely minced
- 1 inch ginger piece, finely minced
- 2 cups veggies finely chopped, cabbage, carrot, beans
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 teaspoon white pepper powder
- 3 stalks spring onions / scallions, finely chopped
Nutrition
- Calories : 100 calories
- Carbohydrate : 7 grams
- Fat : 8 grams
- Fiber : 1 grams
- Protein : 1 grams
- SaturatedFat : 1.5 grams
- Sodium : 680 milligrams
- Sugar : 2 grams
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