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Sichuan Chilli Prawns

yield: 4 total time: 15 minutes
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Ingredients

  • 1 1/8 pounds prawns peeled and deveined
  • 1 tablespoon Sichuan peppercorns
  • 5 spring onions scallions
  • 1 cup plain flour
  • vegetable oil for shallow frying and stir-frying
  • 6 garlic cloves roughly chopped
  • 2 inches ginger piece, peeled and sliced into fine strips
  • 10 red chillies dried long, cut into small pieces
  • marinade
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • stir fry sauce
  • 2 tablespoons light soy sauce
  • 2 tablespoons Shaoxing wine Chinese
  • 1 teaspoon sugar

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 135 milligrams
  • Fat : 8 grams
  • Fiber : 3 grams
  • Protein : 24 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 1060 milligrams
  • Sugar : 3 grams
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