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Kung Pao Sauce

yield: 4 total time: 30 minutes
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Ingredients

  • 3 tablespoons cooking oil
  • 9 dried chili pepper
  • 1 teaspoon Sichuan peppercorn
  • 1 ginger thumb, minced
  • 2 cloves garlic minced
  • 2 onion leek, white part only
  • 1/2 tablespoon dark soy sauce
  • 1 tablespoon light soy sauce
  • 1 teaspoon salt
  • 1 inch ginger grated
  • 1 tablespoon green onion chopped
  • 2 garlic cloves finely chopped
  • 2 teaspoons cornstarch
  • 1 tablespoon vinegar
  • 2 tablespoons water
  • 1 teaspoon sugar

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 13 grams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 930 milligrams
  • Sugar : 4 grams
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