Ingredients
- 3 tablespoons cooking oil
- 9 dried chili pepper
- 1 teaspoon Sichuan peppercorn
- 1 ginger thumb, minced
- 2 cloves garlic minced
- 2 onion leek, white part only
- 1/2 tablespoon dark soy sauce
- 1 tablespoon light soy sauce
- 1 teaspoon salt
- 1 inch ginger grated
- 1 tablespoon green onion chopped
- 2 garlic cloves finely chopped
- 2 teaspoons cornstarch
- 1 tablespoon vinegar
- 2 tablespoons water
- 1 teaspoon sugar
Nutrition
- Calories : 150 calories
- Carbohydrate : 13 grams
- Fat : 11 grams
- Fiber : 2 grams
- Protein : 2 grams
- SaturatedFat : 0.5 grams
- Sodium : 930 milligrams
- Sugar : 4 grams
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