Malaysian Chicken Noodle Soup

Ingredients

• 1 whole chicken 3 to 3.5 lbs/ 1.4 to 1.8 kg.
• 2 inches ginger piece, cut into 1/2 inch slices and lightly smashed
• 1 onion large, cut in quarters
• 6 cloves garlic smashed
• 12 peppercorns white, crushed with mortar/pestle or side of knife
• 2 teaspoons kosher salt
• 1 pound rice noodles fresh, about 1/4 inch, 0.6 cm., 1.3 cm. wide
• 1/2 pound shrimp small
• 1/2 pound greens
• bok choy
• yu choy
• 2 scallions chopped
• 5 chilies each Thai bird, or other small hot chilies, sliced thinly, about 1/8inch, 0.3 cm. thick
• 1/4 cup soy sauce
• 1/4 teaspoon toasted sesame oil dark/

Nutrition

• Calories : 670 calories
• Carbohydrate : 85 grams
• Cholesterol : 200 milligrams
• Fat : 11 grams
• Fiber : 4 grams
• Protein : 54 grams
• SaturatedFat : 3 grams
• Sodium : 2320 milligrams
• Sugar : 2 grams