Chicken Karaage | Japanese Fried Chicken

Ingredients

• 3 tablespoons garlic cloves grated, from about 8 cloves
• 4 teaspoons ginger grated
• 1/2 cup soy sauce or tamari, preferably low-sodium
• 1/4 cup sake
• 2 tablespoons granulated sugar
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 3 pounds boneless skinless chicken preferably dark meat, cut into 1 1/2-inch pieces
• 3 large egg whites lightly beaten
• 3/4 cup potato starch
• vegetable oil for deep-frying

Nutrition

• Calories : 360 calories
• Carbohydrate : 21 grams
• Cholesterol : 125 milligrams
• Fat : 9 grams
• Fiber : 1 grams
• Protein : 45 grams
• SaturatedFat : 2 grams
• Sodium : 1960 milligrams
• Sugar : 5 grams