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Ginger Beef Stir-Fry with Tatsoi & Jasmine Rice

yield: 4 total time: 50 minutes

Ingredients

1/4 cup hoisin sauce
1 cup jasmine rice
8 ounces tatsoi
3 scallions
2 cloves garlic
1 bunch thai basil
1 inch ginger Piece
10 ounces top round steak
2 tablespoons soy sauce

Nutrition

Calories : 330 calories
Carbohydrate : 46 grams
Cholesterol : 30 milligrams
Fat : 7 grams
Fiber : 1 grams
Protein : 20 grams
SaturatedFat : 2.5 grams
Sodium : 750 milligrams
Sugar : 5 grams

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