Ingredients
- 3 pounds chicken I used dark meat; remove skin for less fat
- 1/4 cup sesame oil
- 5 cloves garlic left whole
- 5 slices ginger each the size of a quarter
- 1 scallion cut into 2" pieces
- 1 cup rice wine or sherry
- 2 tablespoons dark soy sauce see notes for gluten-free version
- 2 tablespoons soy sauce
Nutrition
- Calories : 610 calories
- Carbohydrate : 7 grams
- Cholesterol : 220 milligrams
- Fat : 24 grams
- Protein : 70 grams
- SaturatedFat : 5 grams
- Sodium : 1160 milligrams
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