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Vermicelli with Pink Clam Sauce

yield: 4 total time: 35 minutes

Ingredients

8 ounces vermicelli dried
1/4 cup olive oil
3 garlic cloves minced
1/8 teaspoon chili flakes
16 littleneck clams fresh
1/2 cup white wine
8 ounces tomato sauce
10 ounces clams whole baby
1/2 teaspoon kosher salt
1/4 teaspoon cracked black pepper fresh
2 tablespoons fresh parsley, chopped

Nutrition

Calories : 500 calories
Carbohydrate : 56 grams
Cholesterol : 45 milligrams
Fat : 18 grams
Fiber : 4 grams
Protein : 25 grams
SaturatedFat : 2.5 grams
Sodium : 610 milligrams
Sugar : 7 grams

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