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Cantonese Style Pork and Shrimp Dumplings

yield: 40 total time: 50 minutes
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Ingredients

  • 1/4 pound ground pork
  • 1 cup watercress chopped
  • 4 ounces water chestnuts, drained and chopped
  • 1/4 cup green onions chopped
  • 1 tablespoon oyster sauce
  • 1 1/2 tablespoons sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon soy sauce
  • 1/8 teaspoon ground white pepper
  • 1/8 teaspoon salt
  • 16 ounces dumpling skins round
  • 1 pound medium shrimp peeled and deveined

Nutrition

  • Calories : 25 calories
  • Cholesterol : 20 milligrams
  • Fat : 1.5 grams
  • Protein : 3 grams
  • Sodium : 45 milligrams
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