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Braised Spare Ribs With Black Bean Sauce (豆豉炖排骨)

yield: 4 total time: 50 minutes

Ingredients

1 9/16 pounds spare ribs
1 tablespoon vegetable oil
1 onion
2 teaspoons ginger julienned
3 tablespoons black bean sauce homemade spicy, see note
1 tablespoon light soy sauce
1 stalk spring onion chopped

Nutrition

Calories : 560 calories
Carbohydrate : 8 grams
Cholesterol : 140 milligrams
Fat : 44 grams
Fiber : 1 grams
Protein : 27 grams
SaturatedFat : 14 grams
Sodium : 560 milligrams
Sugar : 4 grams

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