Thai Red Curry Mussels

Ingredients

• 3 pounds mussels
• 1/2 yellow onion sliced thinly
• 1 red bell pepper sliced thinly
• 2 cloves garlic minced
• 1 inch ginger minced, about 1 tablespoon
• 4 tablespoons red curry paste
• 2 tablespoons brown sugar
• 1 tablespoon fish sauce
• 14 ounces coconut milk
• 1/2 cup chicken broth
• 1 lime cut into wedges
• 1 ciabatta loaf thinly sliced and toasted

Nutrition

• Calories : 910 calories
• Carbohydrate : 93 grams
• Cholesterol : 95 milligrams
• Fat : 36 grams
• Fiber : 7 grams
• Protein : 56 grams
• SaturatedFat : 22 grams
• Sodium : 2080 milligrams
• Sugar : 11 grams