Ingredients
- 10 ounces boneless skinless chicken breast or thighs, sliced to 1/4”, 5mm thickness, about 1 chicken breast or 2 thighs
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine or dry sherry
- 1 tablespoon cornstarch
- 3 tablespoons oyster sauce
- 2 tablespoons Shaoxing wine or dry sherry
- 2 tablespoons soy sauce
- 1/3 cup chicken stock
- 2 teaspoons sugar
- 2 teaspoons cornstarch
- 3 tablespoons peanut oil or vegetable oil
- 1/2 pound mushrooms white or baby portabella
- 1 cup bamboo shoots sliced, drained
- 3 cloves garlic chopped
- 2 teaspoons ginger minced
- 2 green onions chopped
Nutrition
- Calories : 260 calories
- Carbohydrate : 14 grams
- Cholesterol : 45 milligrams
- Fat : 12 grams
- Fiber : 2 grams
- Protein : 19 grams
- SaturatedFat : 2.5 grams
- Sodium : 1160 milligrams
- Sugar : 5 grams
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