Flat Egg Noodles with Fishballs “Mee Pok Tah” 鱼圆面薄干

Ingredients

• 1 3/4 cups dried chile
• 3 cloves garlic
• 2 inches ginger
• 5 shallots
• 5 cups dried shrimp shredded
• 3 candlenuts buah keras
• 1 1/4 cups oil
• 1 tablespoon salt
• 10 tablespoons sauce chili oil, see above
• 2 1/8 cups water
• 2 egg noodles balls fresh flat, known as “mee pok”, 面薄
• 10 fishballs fresh
• 10 slices cake
• 5 dumplings fresh fish
• 3 1/2 ounces pork minced lean
• 1 tablespoon vegetables tianjin preserved, known as “dongcai”, 冬菜
• 1 handful beansprouts
• 4 stalks kangkong
• 1 tablespoon Thai fish sauce
• 1 tablespoon light soy sauce
• 1 tablespoon black vinegar optional
• 1 tablespoon pork lard deep-fried, with oil
• salt
• white pepper powder
• spring onions chopped
• shallots deep-fried