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Stir-Fried Shrimp with Chinese Celery

yield: 4 total time: 25 minutes
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Ingredients

  • 12 ounces shrimp Large EZ-Peel, shells removed
  • 1 egg white
  • 1 tablespoon cornstarch
  • 1 tablespoon Shaoxing cooking wine
  • 1 pinch salt
  • 2 tablespoons peanut oil
  • 3 ounces shiitake mushrooms sliced
  • 1/2 cup yellow onion sliced
  • 1 cup baby carrots sliced petite
  • 1/3 cup frozen peas
  • 4 1/2 ounces Chinese celery chopped, about 2 cups
  • 1 cup sliced scallions
  • 2 tablespoons peanut oil
  • 1 cup vegetable broth
  • 1/2 cup Shaoxing cooking wine
  • 1/2 cup water
  • 1 teaspoon ginger root grated
  • 1 teaspoon minced garlic
  • 1 tablespoon sesame oil
  • 3 tablespoons cornstarch

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 130 milligrams
  • Fat : 19 grams
  • Fiber : 4 grams
  • Protein : 20 grams
  • SaturatedFat : 3 grams
  • Sodium : 520 milligrams
  • Sugar : 5 grams
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