Egg Fried Rice - An Easy Chinese
yield: 4
total time: 25 minutes
Ingredients
- 5 cups cooked rice
- 5 large eggs divided
- 1/4 teaspoon paprika
- 1/4 teaspoon turmeric
- 3 tablespoons oil divided
- 1 medium onion finely chopped
- 1/2 red bell pepper finely chopped
- 1/2 cup frozen peas thawed
- 1 1/2 teaspoons salt
- 1/4 teaspoon sugar
- 1/4 teaspoon black pepper
- 2 scallions chopped
Nutrition
- Calories : 220 calories
- Carbohydrate : 7 grams
- Cholesterol : 265 milligrams
- Fat : 17 grams
- Fiber : 2 grams
- Protein : 10 grams
- SaturatedFat : 2.5 grams
- Sodium : 990 milligrams
- Sugar : 4 grams
Thank you for visiting our website. Hope you enjoy Egg Fried Rice - An Easy Chinese above. You can see more 20 chinese garlic egg fried rice recipe Experience flavor like never before! to get more great cooking ideas.