Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon hot sauce sriracha
- 1 teaspoon crushed red chile flakes
- 1 tablespoon canola oil plus more for frying
- 2 teaspoons fish sauce
- 2 cloves garlic
- 6 chiles de árbol dried, stemmed, seeded, soaked overnight, and drained
- 1 pound calamari
- tentacles
- 2 cups cornmeal
- 2 hoagie rolls 6″ soft
- 6 leaves basil
- 4 sprigs cilantro
- 1/4 cucumber thinly sliced lengthwise
- 1/4 bulb fennel thinly sliced lengthwise
- 1 lime peeled and segmented
Nutrition
- Calories : 1210 calories
- Carbohydrate : 159 grams
- Cholesterol : 545 milligrams
- Fat : 37 grams
- Fiber : 15 grams
- Protein : 57 grams
- SaturatedFat : 5 grams
- Sodium : 1530 milligrams
- Sugar : 10 grams
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