“chinese Fruit Cake”

Ingredients

• 1 1/2 cups cake flour sifted, note: measure before you sift!
• 1 cup granulated sugar
• 6 large eggs room temperature, separated into yolks and whites
• 1/2 teaspoon cream of tartar optional
• 1/2 teaspoon baking powder
• 1/4 cup vegetable oil
• 1/2 cup water
• 1 teaspoon vanilla extract
• 1 tablespoon sugar + 2 tablespoons water
• 2 cups heavy cream chilled
• 1 teaspoon vanilla extract
• 3 tablespoons confectioner's sugar
• 2 packets whip it Dr. Oetker’s

Nutrition

• Calories : 190 calories
• Carbohydrate : 17 grams
• Cholesterol : 85 milligrams
• Fat : 12 grams
• Protein : 3 grams
• SaturatedFat : 6 grams
• Sodium : 40 milligrams
• Sugar : 10 grams