Fruit Cake Bread Pudding

Ingredients

• 5 cups fruit cake dark, cut into cubes, see note below
• 1/2 cup milk
• 1/4 cup heavy cream
• 2 eggs I used large
• 1/2 teaspoon pure vanilla extract
• 1 teaspoon orange zest from one orange, roughly
• 2 ounces white chocolate roughly chopped
• 1/3 cup walnuts roughly chopped
• 3 tablespoons pomegranate arils
• baking spray to grease skillet

Nutrition

• Calories : 470 calories
• Carbohydrate : 38 grams
• Cholesterol : 245 milligrams
• Fat : 31 grams
• Fiber : 2 grams
• Protein : 11 grams
• SaturatedFat : 14 grams
• Sodium : 270 milligrams
• Sugar : 12 grams