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Fried Chicken

yield: 4 total time: 60 minutes
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Ingredients

  • 8 pounds chickens cut into 10 pieces each, breasts cut in half
  • 5 cups buttermilk
  • 1 cup kosher salt
  • 2 garlic medium, heads, smashed but not peeled
  • 1/4 cup sugar
  • 2 tablespoons paprika
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 cups buttermilk
  • 6 cups flour
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