Crispy Squid Tentacles
yield: 4
total time: 12 minutes
Ingredients
- 500 grams squid tentacles
- 2 medium eggs beaten
- freshly ground black pepper
- 2 tablespoons fish sauce
- 1 1/2 cups flour
- 1 cup cornstarch
- sweet chilli sauce
- oil
Nutrition
- Calories : 380 calories
- Carbohydrate : 66 grams
- Cholesterol : 105 milligrams
- Fat : 8 grams
- Fiber : 2 grams
- Protein : 8 grams
- SaturatedFat : 1 grams
- Sodium : 770 milligrams
- Sugar : 1 grams
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