Balsamic-Glazed Squab, Crushed Clementine And Grits

Ingredients

• 1 cup grits stone-ground
• cracked black pepper
• kosher salt
• 2 tablespoons unsalted butter
• 1/2 cup parmigiano-reggiano grated
• 1 tablespoon sugar
• 1/3 cup extra virgin olive oil
• cracked black pepper
• kosher salt
• 4 tablespoons extra-virgin olive oil
• 1/2 cup walnut halves
• 16 sage leaves fresh
• cracked black pepper
• kosher salt
• 1 cup balsamic vinegar
• 2 teaspoons honey
• 2 teaspoons fresh lemon juice
• 2 tablespoons unsalted butter cold, cut into cubes
• 3/4 cup pitted green olives hand-crushed
• 1 1/2 cups heavy cream
• 6 clementines
• 4 whole squabs semi-boneless, 10 to 12 ounces each

Nutrition

• Calories : 1280 calories
• Carbohydrate : 85 grams
• Cholesterol : 185 milligrams
• Fat : 101 grams
• Fiber : 14 grams
• Protein : 15 grams
• SaturatedFat : 41 grams
• Sodium : 1250 milligrams
• Sugar : 29 grams