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Chinese Sweet & Sour Spare Ribs

yield: 4 total time: 65 minutes
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Ingredients

  • 1 1/2 pounds spare ribs meaty
  • 2 inches ginger section of, sliced into 1/2-inch "coins" and smashed
  • 6 stalks green onions cut into 2-inch sections
  • 1 tablespoon Chinese rice wine
  • 1 pinch salt
  • 2 tablespoons cooking oil high heat
  • 2 tablespoons dark soy sauce
  • 4 tablespoons white sugar
  • 1 1/2 tablespoons chinese black vinegar
  • 1 teaspoon sesame oil

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 135 milligrams
  • Fat : 47 grams
  • Fiber : 1 grams
  • Protein : 27 grams
  • SaturatedFat : 14 grams
  • Sodium : 670 milligrams
  • Sugar : 14 grams
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