Ingredients
- 1 1/2 pounds spare ribs meaty
- 2 inches ginger section of, sliced into 1/2-inch "coins" and smashed
- 6 stalks green onions cut into 2-inch sections
- 1 tablespoon Chinese rice wine
- 1 pinch salt
- 2 tablespoons cooking oil high heat
- 2 tablespoons dark soy sauce
- 4 tablespoons white sugar
- 1 1/2 tablespoons chinese black vinegar
- 1 teaspoon sesame oil
Nutrition
- Calories : 620 calories
- Carbohydrate : 16 grams
- Cholesterol : 135 milligrams
- Fat : 47 grams
- Fiber : 1 grams
- Protein : 27 grams
- SaturatedFat : 14 grams
- Sodium : 670 milligrams
- Sugar : 14 grams
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