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Fried Soft Shell Crab Po Boy

yield: 4 total time: 75 minutes
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Ingredients

  • 6 soft shell crabs jumbo, cleaned and washed
  • 3 cups wondra flour
  • 1 tablespoon kosher salt to season flour
  • 1/2 teaspoon ground black pepper to season flour
  • 2 cups milk
  • 4 eggs beaten
  • 4 cups panko breadcrumbs
  • 2 cups romaine lettuce shredded
  • 3 medium tomatoes Kumato if possible, sliced
  • 2 tablespoons extra-virgin olive oil to dress the romaine
  • 1 1/2 cups extra-virgin olive oil for frying
  • 1 1/2 cups vegetable corn or canola oil, for frying
  • 1/4 cup sumac marinated onions, recipe follows
  • 6 hamburger rolls soft
  • 3 tablespoons softened butter
  • salt
  • pepper
  • oregano dried greek, to season the buns
  • 2 teaspoons sugar
  • 1 tablespoon sherry vinegar
  • 1 pinch sumac
  • 1 1/2 red onions peeled and julienned
  • 2 cups mayonnaise
  • 1/4 cup red onion fine diced
  • 1/4 cup capers finely chopped
  • 1/4 cup green cracked olives pitted finely chopped
  • 2 tablespoons dill chopped
  • 1 tablespoon grated lemon zest chopped
  • 1 tablespoon lemon juice
  • salt
  • pepper

Nutrition

  • Calories : 2220 calories
  • Carbohydrate : 196 grams
  • Cholesterol : 275 milligrams
  • Fat : 148 grams
  • Fiber : 13 grams
  • Protein : 38 grams
  • SaturatedFat : 27 grams
  • Sodium : 4010 milligrams
  • Sugar : 28 grams
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