Chinese Tofu Fried Rice (豆腐炒饭)
yield: 3
total time: 30 minutes
Ingredients
- rice
- tofu
- vegetables
- garlic cloves
- red onion
- spring onion
- kala namak
- turmeric
- sugar
- minced garlic
- salt
- soy sauce
- sesame oil
- white pepper ground
Nutrition
- Calories : 160 calories
- Carbohydrate : 23 grams
- Fat : 7 grams
- Fiber : 3 grams
- Protein : 3 grams
- SaturatedFat : 1 grams
- Sodium : 870 milligrams
- Sugar : 8 grams
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