Recipes details Download PDF
Site Logo

Bacon and Egg Fried Rice

yield: 4 total time: 40 minutes
Icon site

Ingredients

  • 1/2 pound bacon coarsely chopped
  • 5 tablespoons vegetable oil divided
  • 1/2 onion medium, finely chopped, about 1/2 cup
  • 1/2 teaspoon ginger minced or grated
  • 1 clove garlic minced, about 1 teaspoon
  • 2 cups cooked white rice
  • 1/2 cup frozen green peas thawed
  • 3 eggs beaten, plus 4 un-cracked whole eggs.
  • 2 tablespoons soy sauce
  • 1/2 teaspoon chili paste
  • 1/2 tablespoon toasted sesame oil
  • 1 tablespoon vegetable oil
  • kosher salt
  • freshly ground black pepper
  • scallions
  • cilantro leaves

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 195 milligrams
  • Fat : 51 grams
  • Fiber : 1 grams
  • Protein : 13 grams
  • SaturatedFat : 11 grams
  • Sodium : 1190 milligrams
  • Sugar : 2 grams
  • TransFat : 0.5 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Bacon and Egg Fried Rice above. You can see more 20 chinese fried rice recipe with bacon Discover culinary perfection! to get more great cooking ideas.

Recipes with Similar Ingredients