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Fried Quail

yield: 5 total time: 50 minutes
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Ingredients

  • 8 quail semi-boneless
  • 2 cups buttermilk
  • 2 tablespoons Vidalia onion or other sweet onion, minced
  • 1 tablespoon Tabasco Sauce
  • 1 teaspoon fresh thyme minced
  • 1 teaspoon fresh oregano minced
  • 1 teaspoon minced fresh garlic
  • 1 teaspoon ground cayenne
  • 1 teaspoon paprika smoked hot
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • 1 egg
  • 1 teaspoon minced garlic
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
  • 3/4 cup safflower oil
  • 1/4 cup green onion chopped
  • 2 tablespoons chopped fresh cilantro
  • 1/2 cup Cotija cheese crumbled
  • 2 cups all purpose flour organic
  • 2 teaspoons sea salt
  • 2 teaspoons freshly ground black pepper
  • peanut oil for frying

Nutrition

  • Calories : 900 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 170 milligrams
  • Fat : 59 grams
  • Fiber : 2 grams
  • Protein : 44 grams
  • SaturatedFat : 10 grams
  • Sodium : 2240 milligrams
  • Sugar : 5 grams
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