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FRIED CHINESE SPARERIBS

yield: 6 total time: 150 minutes
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Ingredients

  • 2 pounds pork ribs fresh country, don’t select too lean a cut or the meat might turn out a bit tough
  • 1 teaspoon sauce
  • 1 piece red bean curd
  • 1/2 teaspoon ground white pepper
  • 1 teaspoon sesame oil
  • 1 teaspoon five spice powder
  • 2 tablespoons Shaoxing wine
  • 1 tablespoon soy sauce
  • 1 tablespoon maple syrup
  • 1 tablespoon maple syrup
  • 2 teaspoons sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon baking soda
  • 2 tablespoons cornstarch
  • 2 tablespoons flour
  • 2 cups peanut oil for frying

Nutrition

  • Calories : 1120 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 120 milligrams
  • Fat : 108 grams
  • Protein : 23 grams
  • SaturatedFat : 24 grams
  • Sodium : 490 milligrams
  • Sugar : 6 grams
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