Ingredients
- 2 pounds pork ribs fresh country, don’t select too lean a cut or the meat might turn out a bit tough
- 1 teaspoon sauce
- 1 piece red bean curd
- 1/2 teaspoon ground white pepper
- 1 teaspoon sesame oil
- 1 teaspoon five spice powder
- 2 tablespoons Shaoxing wine
- 1 tablespoon soy sauce
- 1 tablespoon maple syrup
- 1 tablespoon maple syrup
- 2 teaspoons sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon baking soda
- 2 tablespoons cornstarch
- 2 tablespoons flour
- 2 cups peanut oil for frying
Nutrition
- Calories : 1120 calories
- Carbohydrate : 12 grams
- Cholesterol : 120 milligrams
- Fat : 108 grams
- Protein : 23 grams
- SaturatedFat : 24 grams
- Sodium : 490 milligrams
- Sugar : 6 grams
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